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In a setting featuring a permanent art exhibit,
discover the charm of South-Aveyron in the Restaurant Le Moderne
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Jean-François and Yves DECUQ welcome you and invite
you to relish a few regional cusine delicacies that they've
personalized and through which they've brought out "Roquefort"
with their gourmand recipes:
Gatis (brioche with melted Cantal and Roquefort), Pascades
(Crèpes with parsley), Semolia pavés, soufflé,
salad, puffed pastry, omelette, entrecôte steak and
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A CHEESE PLATE WITH 13 DIFFERENT KINDS OF ROQUEFORT.
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In the summer time, take advantage of the lime tree shaded terrace.
We propose a small aperitif for each of our clients
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MENUS |
Extract
from THE CARTE |
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Rapid formula for 14,20 €
Garnished daily dish
The 13 roqueforts and other cheeses
or dessert of your choice
Express Menu for 19,50 €
Peasant salade
Faux-filet served with roquefort
The 13 roqueforts and other cheeses
or dessert of your choice
Aveyron Abode Menu for 23 €
3 entrées of your choice one of which with roquefort
Garnished meat and garnished fish
The 13 roqueforts and other cheeses
Dessert of your choice
Menu for 32 €
Same as above with meat and fish
Specialities Menu for 35 €
Choice of four entrée specialities
Choice 1 fish and 3 meat specialities
The 13 roqueforts and other
Aveyronnais cheeses
Dessert of your choice
Menu for 46 €
Same as above with 3 dishes
The 13 roqueforts and other
Aveyronnais cheeses
Dessert of your choice
Menu of Prestige for 57 €
Aumonière of duck foie gras
Mille-feuilles of St Jacques seasoned with saffron
or braised trout in a crawfish sauce
Lamb sweetbread served in parsley cep vinaigrette or
duck piccatas
The 13 roqueforts and other
Aveyronnais cheeses
Dessert assortment plate |
Vegetable ribbon
Foie gras escalope in sun cherries
Purse of foie gras
Papillote of salmon with vegetables
Brased trout in crawfish sauce
Fresh-water fish duo
Sheep offal and hooves from Naucelle
Lamb sweetbread served in parsley cep vinaigrette
Conserve of duck
Boneless Pig's Trotters
Grilled Chateaubriand
Duck cutlet in mushrooms
Leg of young rabbit in morels
Pigeon half in feuilletage
The 13 roqueforts and other
Aveyronnais cheeses
A small cheese plate
Ile flottante / Ice cream / Home-made sorbet
Caramel creme / White roc
Home-made pastry / The flaune (goat cheesecake)
Dessert assortment plate
Children's menu for 8,80 € |
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Ask for our superb aperitif and regional wine menus!
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Information, documentations or reservation
To leave us a message 
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